Andrea Aliseda (pronounced: ahn-dre-ah ah-lee-said-ah) is a Mexican-American writer, vegan recipe developer, and forthcoming cookbook author based in Los Angeles, CA. Andrea’s work primarily explores Mexican-American foodways, origins, and culture through a historical, decolonial and plant-based lens (see also: mushroom obsessed veg taco enthusiast). Her “genius” Salsa Guille, originally published in Epicurious, was featured on Food52’s Genius Recipes, and newsletter of essays was “recommended reading” in the SF Chronicle. Find her published work in Epicurious, Refinery29, Food Network, Edible Manhattan and more.

When she’s not working on stories and recipes, she’s writing fiction and poetry.

Currently, Andrea is seeking out a literary and talent agent for representation.